SmartCook Titanium Wok (12 ½" Diameter)

About This Item

Innovative Design for Healthier Cooking:

• Diameter: Featuring a generous 12 ½-inch diameter, the SmartCook Titanium Wok is perfect for stir-frying, sautéing, and more. Its spacious design easily accommodates a variety of ingredients, making it ideal for both family meals and entertaining guests.
• Advanced Titanium Construction: Titanium is celebrated for its non-toxic properties and compatibility with the human body, as highlighted by the American Society of Metals. This makes it an excellent choice for safe and efficient cookware, ensuring that no harmful chemicals leach into your food.

Benefits of Cooking with Titanium:

• Nutrient Preservation: Titanium cookware maintains the integrity of proteins, fats, vitamins, and other nutrients in your food, ensuring you retain all the health benefits and flavors of your ingredients.
• Chemical-Free Cooking: The titanium surface avoids any chemical reactions with food, preserving the original taste and health benefits of your dishes.
• Ideal for Diverse Cooking Techniques: Perfect for high-heat cooking methods like stir-frying, searing, and sautéing, this wok handles a variety of cooking techniques while preserving food quality.

Cooking Performance:

• Even Heat Distribution: The wok features a multi-layer construction—outer stainless steel, aluminum core, and titanium finish—ensuring even heat distribution for consistent and efficient cooking results.
• Durable Under High Temperatures: With a melting point of 1650°C, this wok can withstand temperatures up to 700°C without fatigue, making it suitable for various high-heat cooking techniques.
• No Harmful Coatings: This wok is free from harmful coatings, providing a clean and safe cooking environment.

Maintenance Instructions:

Before First Use:

1. Initial Cleaning: Clean thoroughly with water and white vinegar. Heat the wok to around 50 to 60°C, then rinse with warm water both inside and out.

During Use:

1. Avoid Overheating: Do not leave the wok empty or burn it for extended periods.
2. Proper Usage: Use small to medium heat to extend the wok’s lifespan.
3. Oven Use: Only use the wok with metal handles in the oven.

After Use:

1. Cleaning: While still warm, clean with water and a small amount of detergent using a soft cloth or sponge. Dry thoroughly with a dry cloth inside and out.
2. Avoid Temperature Shock: Use warm water instead of cold to prevent water mist and make cleaning easier when the wok is still hot.

Transform your cooking experience with the SmartCook Titanium Wok, designed for exceptional performance and health-conscious cooking. Click "Add to Cart" and elevate your kitchen today!