SmartCook Titanium Stockpot (7 ¾" Diameter, 3.7 qt)

About This Item

Innovative Design for a Healthier Kitchen:

• Capacity: With a diameter of 7 ¾ inches and a capacity of 3.7 quarts, this SmartCook Titanium Stockpot is perfect for preparing soups, stews, and sauces for the whole family.
• Advanced Titanium Construction: Titanium is the only metal recognized for its non-toxic nature and compatibility with the human body, according to the American Society of Metals. This makes it a safe and superior choice for your cookware. Titanium’s biological affinity ensures that it does not leach harmful chemicals into your food.

Benefits of Cooking with Titanium:

• Nutrient Preservation: Titanium does not damage proteins, fats, vitamins, or other nutrients in your food, ensuring you retain all the health benefits of your ingredients.
• Chemical-Free Cooking: The titanium surface has no chemical reactions with food, preserving the original nutrients and flavors of your dishes.
• Ideal for Chinese Herbs: Titanium cookware is perfect for frying traditional Chinese herbs, maintaining their integrity and benefits.

Cooking Performance:

• Even Heat Distribution: The stockpot features an outer stainless steel layer, followed by aluminum, and finally titanium, which ensures even heat transfer for consistent cooking results.
• Durable Under High Temperatures: With a melting point of 1650°C, this stockpot is built to withstand temperatures up to 700°C without any fatigue, making it ideal for high-heat cooking.
• No Harmful Coatings: This pot does not contain any coatings that could be harmful to health or food, ensuring a clean and safe cooking environment.

Maintenance Instructions:

Before First Use:

1. Initial Cleaning: Clean thoroughly using water and white vinegar. Heat the pot to around 50 to 60°C, then rinse with warm water both inside and out.

During Use:

1. Avoid Overheating: Do not burn or leave the pot empty for extended periods.
2. Proper Filling: Do not exceed the maximum scale marking; always fill within 80% of the pot’s capacity.
3. Optimal Heat Settings: Use small to medium heat for cooking to prolong the pot’s lifespan.
4. Oven Use: Only use pots with metal handles in the oven.

After Use:

1. Cleaning: When the pot is still warm, clean with water and a small amount of detergent using a soft cloth or sponge. Dry thoroughly with a dry cloth inside and out.
2. Avoid Temperature Shock: Prevent water mist and ease cleaning by using warm water instead of cold water when the pot is still hot.

Upgrade your kitchen with the SmartCook Titanium Stockpot, designed for health-conscious cooking and exceptional durability. Click "Add to Cart" and experience the difference today!