SmartCook Titanium Frying Pan (11" Diameter)

About This Item

Exceptional Design for Versatile Cooking:

• Diameter: The SmartCook Titanium Frying Pan features an 11-inch diameter, providing ample surface area for frying, searing, and sautéing a variety of ingredients. Perfect for preparing meals for family or friends, this pan ensures even and efficient cooking.
• Handle: Equipped with a 7-inch handle, the frying pan offers a comfortable and secure grip, ensuring easy maneuverability and control during cooking.

Advanced Titanium Construction: Titanium is celebrated for its non-toxic nature and compatibility with the human body, as confirmed by the American Society of Metals. This makes it a superior and safe choice for your kitchen. The titanium surface ensures that no harmful chemicals leach into your food.

Benefits of Cooking with Titanium:

• Nutrient Preservation: Titanium cookware maintains the integrity of proteins, fats, vitamins, and other nutrients, ensuring your food retains its nutritional value and flavor.
• Chemical-Free Cooking: The titanium surface avoids chemical reactions with food, preserving the original taste and health benefits of your dishes.
• Ideal for High-Heat Cooking: Perfect for high-heat cooking methods like frying and searing, this pan delivers optimal results while maintaining the quality of your ingredients.

Cooking Performance:

• Even Heat Distribution: The frying pan features a multi-layer construction with an outer stainless steel layer, aluminum core, and titanium finish, providing even and efficient heat distribution for perfect cooking results.
• Durable Under High Temperatures: Built to withstand temperatures up to 700°C, thanks to its melting point of 1650°C, this pan remains resilient and effective even under high-heat conditions.
• No Harmful Coatings: Free from coatings that could be harmful to health or food, this frying pan offers a safe and clean cooking environment.

Maintenance Instructions:

• Before First Use:
• Initial Cleaning: Thoroughly clean with water and white vinegar. Heat the pan to around 50 to 60°C, then rinse with warm water both inside and out.
• During Use:
• Avoid Overheating: Do not burn or leave the pan empty for extended periods.
• Proper Usage: Use small to medium heat to extend the pan's lifespan.
• Oven Use: Only use pans with metal handles in the oven.
• After Use:
• Cleaning: While still warm, clean with water and a small amount of detergent using a soft cloth or sponge. Dry thoroughly with a dry cloth inside and out.
• Avoid Temperature Shock: To prevent water mist and ease cleaning, use warm water instead of cold water when the pan is still hot.